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Ingredients: A good prosecco, not too sweet (recommended: Nino Franco Rustico) A good cognac (recommended: Courvoisier or Remy Martin, though Landy is good) Benedictine Method: Take a pair of chilled champagne flutes; pour no more than a quarter of the glass with cognac. Splash in a little Benedictine (don’t get carried away). Fill the rest […]

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Photo by slgckgc Ingredients: 5 ounces high quality vodka 2 ounces of white crème de menthe ½ ounce of peppermint schnapps Mini candy canes Glacé cherries, optional Method: Pour ingredients into a shaker filled with ice. Shake vigorously. Strain into chilled martini glasses and garnish each with a candy cane.

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Ingredients: 2 ounces butterscotch Schnapps ½ ounce Amaretto (may substitute ½ ounce Nocello) 5 ounces hot cocoa fresh whipping cream chocolate shavings caramel sauce Method: Prepare hot cocoa per instructions on container. Mix the Schnapps and Amaretto and pour into prepared hot cocoa. Top with whipped cream and chocolate shavings and/or dribble caramel sauce over.

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Photo by barnimages.com Contributor’s Note: If you want a bubbly consistency (my mother) add ¼ c. of ginger ale to your mug or glass. Ingredients: 2 quarts (64 ounces or about 2 liters) real cranberry juice (not cocktail juice) 6 cinnamon sticks, broke in half ½ teaspoon ground allspice ½ teaspoon ground cloves 1 cup […]

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Photo by mommyknows { Kim Becker } Ingredients: 1 large container Nesquick 1 large container powdered creamer 1 pound confectioner’s sugar 1 (8 quart) box of powdered milk Method: Mix all ingredients together and store in an airtight container. To serve, fill mugs about ½ full of powder. Add boiling water, stir and enjoy.

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